Allergies

Allergy & Dietary Information

At LoveLeigh Confections, we take food allergies and dietary sensitivities seriously. Your health and safety are important to us.

Our Kitchen Is Not Allergen-Free

Our products are prepared in a kitchen that regularly handles common allergens, including peanuts, tree nuts, milk, eggs, wheat, and soy.

While we take care to thoroughly clean and sanitize our equipment, utensils, and preparation surfaces, cross-contact may occur through shared equipment, preparation areas, and storage. We cannot guarantee that any product is completely free from allergens or traces of allergens.

Severe Food Allergies

If you have a severe or life-threatening food allergy, we strongly recommend that you do not consume our products due to the potential risk of allergen cross-contact.

Please Disclose All Allergies

We ask that you inform LoveLeigh Confections of any food allergies, sensitivities, or dietary restrictions before placing an order so we can discuss your needs and any potential concerns.

Thank you for helping us prioritize the safety and well-being of our customers.

Questions about a specific allergy? Send us a note

Brown butter chocolate chip cookies from LoveLeigh Confections

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